Meatless Meals

Religious in the Albany Diocese cook up some of their favorite meatless recipes to share with you during Lent.

 

(Click the first link for video; second link for recipe)
Fr. Larry Rice demonstrates how to make Shakshuka (click here for recipe)

 

Taste of Italy:  We travel to Rome for this installment of “Meatless Meals.” Our chefs today are three members of the Roman Catholic Diocese of Albany, currently working or studying at the Pontifical North American College in Rome. Fr Anthony Ligato is the Assistant Vice Rector, Fr Matt Duclos is taking part in a two-year program on Safeguarding, using his training in his work with the Diocese’s Safe Environment Office, and Alex Turpin is one of our seminarians.
They are sharing four recipes:   
CLICK HERE FOR COOKING DEMONSTRATION– FIND THE RECIPES IN THE LINKS BELOW.

• Spaghetti Aglio e Olio
• Roman Style Artichokes
• Lemon Pasta
• Caprese Salad

 

MORE FASTING TIPS AND GUIDELINES

Meatless Meals from Around the World

25 Great Things You Can Do for Lent Besides Giving up Chocolate